4 wooden or metal skewers

1 package Halloumi Cheese

8 Campari tomatoes or large cherry tomatoes

1 medium Vidalia onion

Olive Oil

Salt & Pepper

If you are using wooden skewers soak them in water for at least ½ hour.

First cut the Halloumi cheese into 8 even cubes.  Next cut the onion into quarters and separate into 2-3 layers.  Starting with the onion thread the skewers with the onion layer, tomato and Halloumi cheese, until you have 2 tomatoes, two cubes of Halloumi and onion on each skewer.

Light your grill and set at medium heat.  Brush the skewers with olive oil and season with salt and pepper.  Grill for 5 minutes and then turn the skewers and grill for 5 more minutes until the cheese is lightly browned and the tomatoes are cooked.